A LESSON IN LIMITATIONS FROM A COUSCOUS PACK

Working with your limitations is always a sure way to generate ideas. Atleast that's what having a pack of couscous and some odd bits in my kitchen cupboard taught me. Looking to make a quick meal with limited options, a swift rummage through the cupboard left me with a coucous pack, a tin of wild Salmon, some Spinach, Bell pepper, Seasonings and some Chipotle Chilli flakes. Not one to think much about what to eat, there's simply not enough time in the world for that, rustling up something with what I had became my only choice. It's how this simple but pleasant meal came about and inspired the couscous poem. Proving true what they say about necessity being the mother of invention! Came up with two ideas with one simple meal and have posted the images along with the recipe below incase it inspires you to work with your limitations too.

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There are many ways to cook Couscous, this is one of the simplest ways.

Measurements:
80g of Couscous per 100ml of water

Instructions:
- Place Couscous in a bowl
- Boil water and pour boiled water over Couscous
- Let the couscous absorb the water for 5mins
- Fluff with a fork and serve!